Tag Archives: Pasta Salad

Om Nom Nom!

7 Apr

Blog Post #349

Lately, I’ve had a craving for Greek food — briny olives, salty cheese, luscious tomatoes. Maybe a Greek salad with a twist — something that would make a light, but satisfying meal. So… I opened up my Pinterest boards to search for the answer to “What’s for dinner?” and I found it — a recipe for Greek Pasta Salad! Om Nom Nom!

The recipe I found is quick, easy and delectable. It held its own as a main course, but if you wanted a heartier meal, you could add grilled chicken or a couple of lamb skewers. I would recommend this dish to anyone who likes Greek food. Give it a try — you won’t be sorry!

Veggies

All the veggies for the salad, chopped and sliced and ready to go in the bowl!

Greek Pasta Salad

(This recipe is adapted from 20-Minute Greek Pasta Salad from Baker by Nature)

Servings: 8 as a salad; 4 as a main course

Ingredients:
For the salad:

1 box of farfalle pasta (or your favourite short pasta)
1 english cucumber (I used 2 of the mini ones)
2 cups cherry tomatoes
2 cups romaine lettuce
3/4 cup fresh parsley
1 red onion
1/2 cup kalamata olives, pitted
Crumbled feta (8 ounces or to your taste)

For the dressing:

2 cloves garlic, minced
1/3 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons sugar
1/2 teaspoon salt (or to taste – I omitted this)
1/2 teaspoon ground black pepper (or to taste)
1 cup tzatziki

Method:
Cut the cucumbers in half lengthwise and then slice into half circles. If you are using mini cucumbers, simply cut them into rounds. Cut the tomatoes in half, tear the romaine into bite sized pieces, finely chop the parsley, slice the onion very thinly, and slice the olives in half.

Cook pasta according to package directions, until it is al dente.

While the pasta is cooking, make the dressing.

Combine the garlic, olive oil, vinegar, sugar, salt (if using) and pepper in a small bowl. Whisk until combined. Mix in the tzatziki and set aside.

When the pasta is cooked, drain it and rinse it under cold water for a minute or two until cooled. Place the pasta in a large mixing bowl and in the tzatziki mixture and toss to coat. Add the cucumbers, tomatoes, lettuce, parsley, onions, olives and feta. Toss to combine. Serve and enjoy.

Pasta Salad

Om Nom Nom! Pasta Salad

 

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