Blog Post #144
I’m thinking about lunch right now! Yep, it’s way past dinner, but I am imagining my lunch for tomorrow!
Like: “What’s in my fridge that would make a nourishing and satisfying meal to take to work?” Sure, there is leftover pizza from dinner — but that isn’t appealing to me at the moment. I’m thinking of something fresh, vegetarian, crunchy, green and YUMMY!
So, what kind of a dish can satisfy those requirements? I know that I have quinoa in my cupboard (appealing because it is delicious AND it is easy and fast to prepare), also in my pantry are some cans of chickpeas/lentils/and black beans. I have carrots, red cabbage, tomatoes, mini sweet bell peppers and an avocado in my fridge and a bit of hummus.
Hmm— sounds like a Buddha Bowl to me! Or maybe… I’ll just have a tuna sandwich!!