What’s on the Menu?

12 Aug

Blog Post #122

I’m still stuffed from dinner, but here I am poking through recipes on Pinterest, trying to figure out what I’m going to cook tomorrow night!

Admittedly, I don’t usually need an excuse to spend a few minutes more than a few minutes, browsing through the vast bank of appetizers, salads, and entrées that live on the popular online bulletin board. I was thinking, though, that I should PLAN out a dinner every now and then — so that’s what I am doing!


Fresh produce from my garden — from a few years ago.


After looking at hundreds (sure seemed like hundreds) of recipes, I settled on Penne with Prosciutto, Tomatoes and Zucchini.

This main dish includes onion, garlic, zucchini, cherry tomatoes, prosciutto, and balsamic vinegar mixed in with penne and parmesan cheese.  I may leave out the prosciutto — I’ll decide that at the last minute!

Sounds delicious, right?

I’ll try to post a photo tomorrow of my version of this meal — if I remember! Usually, I’m so hungry that I forget that I want to take a photo until my plate is nearly empty — and that NEVER looks good!

What are you making for dinner?






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