The holiday season is over, time to return to my senses and have something healthy and delicious to eat! Even though, I didn’t overindulge TOO much, I’m definitely craving big, crunchy, fresh meal-in-a-bowl salads!
So, for dinner last night, I decided to make a favourite raw dish — Zucchini Pasta! There are several recipes out in cyberspace for raw pasta using zucchini as the noodles, most include a raw tomato marinara sauce. But the one that I LOVE is a garlicky, non-tomato sauce version from Martha Stewart’s “Whole Living” blog. It is so easy to make (no pots to clean after, because it’s raw!) and simply delicious.
The recipe calls for ground walnuts, and basil leaves, but I didn’t have any on hand so I omitted them this time and it was still yummy! I also added some olives and a tiny bit of feta cheese. (I do recommend that you use the walnuts and basil the first time, you will be glad that you did!)
Try it for a fresh and satisfying meal! Click here for the recipe. (The photo is from the Whole Living blog.)