19 Nov

Lately, I have been trying to move my family to a more vegetarian lifestyle. My husband is okay with it, but I have met with a bit of resistance from my two [grown] daughters. This means that I am constantly on the search (google, of course) for interesting, easy and filling meatless dishes.

This recipe came to me in my inbox, courtesy of Martha Stewart’s Everyday Food ezine. This Lentil and Swiss Chard Soup* is quick and easy to prepare — and DELICIOUS! Even the girls loved it!

Red Chard

*Note: I substituted Red Chard (such a beautiful vegetable!) for the Swiss Chard.  I also used dried lentils, but as the recipe points out – canned ones can be used for even faster preparation.

Click here for the complete recipe.



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